C'est du chocolat!
These edible pieces of art combine fine craftsmanship with our popular line of pebbles (chocolate-covered fruits and nuts). Each succulent is filled with chocolate-covered marcona almonds, pistachios, and sun-dried cherries from the Okanagan. These chocolate plants are painted with coloured cocoa butter, and planted in a bed of puffed cereal pebbles. The planter box? Well, that’s chocolate too.